Basic cupcake recipe

cupcakes 40 Last Update: Oct 25, 2019 Created: Oct 25, 2019
Basic cupcake recipe
  • Serves: 4 People
  • Prepare Time: 15 Min
  • Cooking Time: 25 min
  • Calories: 375
  • Difficulty: Easy
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Our basic cupcake recipe makes fluffy cakes that are versatile and can be decorated for birthdays or other special occasions, or even just for a special Sunday afternoon treat. These simple cupcakes can be decorated with our homemade buttercream to create beautiful cupcakes for any occasion. Love baking? We’ve got loads more totally scrumptious cake recipes right here!




Read more @Basic cupcake recipe

Ingredients

Directions

  1. Set the oven to 190C, gas 5.
  2. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
  3. Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases.
  4. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour.
  5. Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.

Basic cupcake recipe



  • Serves: 4 People
  • Prepare Time: 15 Min
  • Cooking Time: 25 min
  • Calories: 375
  • Difficulty: Easy

Our basic cupcake recipe makes fluffy cakes that are versatile and can be decorated for birthdays or other special occasions, or even just for a special Sunday afternoon treat. These simple cupcakes can be decorated with our homemade buttercream to create beautiful cupcakes for any occasion. Love baking? We’ve got loads more totally scrumptious cake recipes right here!




Read more @Basic cupcake recipe

Ingredients

Directions

  1. Set the oven to 190C, gas 5.
  2. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
  3. Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases.
  4. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour.
  5. Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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