Beer-Battered Fish

seafood 37 Last Update: Oct 09, 2019 Created: Oct 09, 2019
Beer-Battered Fish
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember:
Let the batter sit for 10 minutes before dredging the fish. This activates the batter and is what helps it puff up when it fries.
Dry your fish with paper towels before dredging (just like you would for fried chicken).

Read more @Beer-Battered Fish

Ingredients

Directions

  1. In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.
  2. Dry cod with paper towels and season with salt and pepper.
  3. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.
  4. Serve with lemon wedges.

Beer-Battered Fish



  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember:
Let the batter sit for 10 minutes before dredging the fish. This activates the batter and is what helps it puff up when it fries.
Dry your fish with paper towels before dredging (just like you would for fried chicken).

Read more @Beer-Battered Fish

Ingredients

Directions

  1. In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.
  2. Dry cod with paper towels and season with salt and pepper.
  3. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.
  4. Serve with lemon wedges.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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