Butterfly buns recipe

cupcakes 42 Last Update: Oct 30, 2019 Created: Oct 25, 2019
Butterfly buns recipe
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: 260
  • Difficulty: Easy
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If you want to turn it into a fun activity, the kids are going to love making these butterfly buns with you.

In just a few simple steps you can have these tasty butterfly cakes ready in 40 mins, so they’re quick to make as well as easy. This simple butterfly cake recipe is also a bake sale favourite, because they’re so simple to make.


Read more @Butterfly buns recipe

Ingredients

Directions

  1. Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases.
  2. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy.
  3. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Transfer to a cooling rack. Leave to cool.
  4. To make the buttercream, place the butter in a bowl and sift over the icing sugar. Beat until smooth.
  5. Slice the tops off each cake and fill the cavities with a little buttercream and jam. Cut each sliced top in half and arrange on top of the filling to resemble butterfly wings. Dust lightly with icing sugar.

Butterfly buns recipe



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: 260
  • Difficulty: Easy

If you want to turn it into a fun activity, the kids are going to love making these butterfly buns with you.

In just a few simple steps you can have these tasty butterfly cakes ready in 40 mins, so they’re quick to make as well as easy. This simple butterfly cake recipe is also a bake sale favourite, because they’re so simple to make.


Read more @Butterfly buns recipe

Ingredients

Directions

  1. Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases.
  2. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy.
  3. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Transfer to a cooling rack. Leave to cool.
  4. To make the buttercream, place the butter in a bowl and sift over the icing sugar. Beat until smooth.
  5. Slice the tops off each cake and fill the cavities with a little buttercream and jam. Cut each sliced top in half and arrange on top of the filling to resemble butterfly wings. Dust lightly with icing sugar.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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