Homemade Ice Cream with only 2 Ingredients

Ice Cream 20 Last Update: Oct 01, 2019 Created: Oct 01, 2019
Homemade Ice Cream with only 2 Ingredients
  • Serves: 3 People
  • Prepare Time: 20
  • Cooking Time: no cook
  • Calories: -
  • Difficulty: Easy
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Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want!


Read more @Homemade Ice Cream with only 2 Ingredients

Ingredients

Directions

  1. Place sweetened condensed milk in the fridge to keep cold.
  2. Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
  3. Turn off the machine and pour the cold condensed milk into the whipped cream.
  4. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
  5. Making Homemade Ice Cream Flavors
  6. Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS! Try my 50+ ice cream flavors at my Gemma's Freezer Section or experiment with your own flavors and enjoy creating something that is all you. Generally, use two cups ice cream base and add mix ins to create your flavors.
  7. Once you finish creating your flavors, transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before eating.
  8. Keep stored in the freezer for up to 6 weeks.

Homemade Ice Cream with only 2 Ingredients



  • Serves: 3 People
  • Prepare Time: 20
  • Cooking Time: no cook
  • Calories: -
  • Difficulty: Easy

Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want!


Read more @Homemade Ice Cream with only 2 Ingredients

Ingredients

Directions

  1. Place sweetened condensed milk in the fridge to keep cold.
  2. Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
  3. Turn off the machine and pour the cold condensed milk into the whipped cream.
  4. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
  5. Making Homemade Ice Cream Flavors
  6. Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS! Try my 50+ ice cream flavors at my Gemma's Freezer Section or experiment with your own flavors and enjoy creating something that is all you. Generally, use two cups ice cream base and add mix ins to create your flavors.
  7. Once you finish creating your flavors, transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before eating.
  8. Keep stored in the freezer for up to 6 weeks.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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