Khud Style Baked Indian Basa Recipe

Fish 30 Last Update: Nov 06, 2019 Created: Nov 06, 2019
Khud Style Baked Indian Basa Recipe
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: 298
  • Difficulty: Medium
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Aditya Bal cooks a banana leaf wrapped basa fish baked with some fragrant basmati rice in Raghogarh, Madhya Pradesh.




Read more @Khud Style Baked Indian Basa Recipe

Ingredients

Directions

  1. Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt.
  2. Combine the ground spices and garlic paste with the dry red chilly paste, turmeric powder, salt, lime juice, hung curd and ghee. Mix well.
  3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste.
  4. Layer a banana leaf with kitchen foil, make a bed of rice on it, and place the fish carefully on the rice.
  5. Fold the banana leaf over to make a parcel and tie with string.
  6. Place the fish-parcel in an oven on medium heat (or the embers of firewood/dry cow dung ) for 20 minutes.
  7. Unwrap the banana leaf parcel, and serve the fish as is, on the bed of rice

Khud Style Baked Indian Basa Recipe



  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: 298
  • Difficulty: Medium

Aditya Bal cooks a banana leaf wrapped basa fish baked with some fragrant basmati rice in Raghogarh, Madhya Pradesh.




Read more @Khud Style Baked Indian Basa Recipe

Ingredients

Directions

  1. Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt.
  2. Combine the ground spices and garlic paste with the dry red chilly paste, turmeric powder, salt, lime juice, hung curd and ghee. Mix well.
  3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste.
  4. Layer a banana leaf with kitchen foil, make a bed of rice on it, and place the fish carefully on the rice.
  5. Fold the banana leaf over to make a parcel and tie with string.
  6. Place the fish-parcel in an oven on medium heat (or the embers of firewood/dry cow dung ) for 20 minutes.
  7. Unwrap the banana leaf parcel, and serve the fish as is, on the bed of rice

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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