Masala Fried Pomfret Recipe

Fish 77 Last Update: Nov 04, 2019 Created: Nov 04, 2019
Masala Fried Pomfret Recipe
  • Serves: 1 People
  • Prepare Time: 15 mins
  • Cooking Time: 35 mins
  • Calories: 249
  • Difficulty: Easy
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About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad



Read more @Masala Fried Pomfret Recipe

Ingredients

Directions

  1. Prepare the masala:
  2. In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice. Masala is ready.
  3. Prepare the fish:
  4. Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.
  5. Coat it in semolina from both sides and shallow fry till golden.
  6. Serve with warm cabbage and kiwi salad.
  7. Prepare the warm cabbage and kiwi salad:
  8. In a non stick pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.
  9. Add spring onions. Saute.
  10. Add cabbage. Saute and add salt and pepper.
  11. Turn off the heat.
  12. Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan's residual heat.
  13. Garnish with grated coconut.
  14. Serve with masala fried fish.

Masala Fried Pomfret Recipe



  • Serves: 1 People
  • Prepare Time: 15 mins
  • Cooking Time: 35 mins
  • Calories: 249
  • Difficulty: Easy

About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad



Read more @Masala Fried Pomfret Recipe

Ingredients

Directions

  1. Prepare the masala:
  2. In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice. Masala is ready.
  3. Prepare the fish:
  4. Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.
  5. Coat it in semolina from both sides and shallow fry till golden.
  6. Serve with warm cabbage and kiwi salad.
  7. Prepare the warm cabbage and kiwi salad:
  8. In a non stick pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.
  9. Add spring onions. Saute.
  10. Add cabbage. Saute and add salt and pepper.
  11. Turn off the heat.
  12. Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan's residual heat.
  13. Garnish with grated coconut.
  14. Serve with masala fried fish.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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