Simple Fish Fry

Fish 24 Last Update: Nov 04, 2019 Created: Nov 04, 2019
Simple Fish Fry
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 340
  • Difficulty: Medium
Print

Now who doesn’t like the delectable crunch of fried fish? This amazing deep-fried non-vegetarian delight of a dish is easy to make and uses just about a handful of ingredients!
Firstly, the fish needs to be cleaned thoroughly, at least thrice or maybe even more times, and set aside. Next, you need to take a wide mixing bowl and add the following ingredients to it – coriander powder, turmeric powder, red chili powder, salt, and lime juice, and make it into a paste-like consistency. You could sprinkle a little water if needed.



Read more @Simple Fish Fry

Ingredients

Directions

  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  3. Then add the fish and mix well.
  4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
  5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.

Simple Fish Fry



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 340
  • Difficulty: Medium

Now who doesn’t like the delectable crunch of fried fish? This amazing deep-fried non-vegetarian delight of a dish is easy to make and uses just about a handful of ingredients!
Firstly, the fish needs to be cleaned thoroughly, at least thrice or maybe even more times, and set aside. Next, you need to take a wide mixing bowl and add the following ingredients to it – coriander powder, turmeric powder, red chili powder, salt, and lime juice, and make it into a paste-like consistency. You could sprinkle a little water if needed.



Read more @Simple Fish Fry

Ingredients

Directions

  1. Clean fish and wash it twice to thrice. Set aside.
  2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  3. Then add the fish and mix well.
  4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
  5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.

You may also like

Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

Advertisement

Stay With US

Newsletter

Sign up to receive email updates on new recipes.