That Good Salad

Salad 17 Last Update: Oct 04, 2019 Created: Oct 04, 2019
That Good Salad
  • Serves: 14 People
  • Prepare Time: 20 min
  • Cooking Time: no cook
  • Calories: 193
  • Difficulty: Easy
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When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes . in this article we will tell you about that good salad .



Read more @That Good Salad

Ingredients

Directions

  1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
  2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
  3. Shake dressing; pour over salad and toss. Add croutons and serve immediately.
  4. Test Kitchen Tips
  5. Canola oil is high in monounsaturated fat, a type that helps to decrease blood cholesterol levels, and low in saturated fat, which can increase blood cholesterol. Olive oil would also taste great in this recipe and has the same healthy-fat properties.
  6. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  7. Check out salad recipes ready in 30 minutes.

That Good Salad



  • Serves: 14 People
  • Prepare Time: 20 min
  • Cooking Time: no cook
  • Calories: 193
  • Difficulty: Easy

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes . in this article we will tell you about that good salad .



Read more @That Good Salad

Ingredients

Directions

  1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
  2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
  3. Shake dressing; pour over salad and toss. Add croutons and serve immediately.
  4. Test Kitchen Tips
  5. Canola oil is high in monounsaturated fat, a type that helps to decrease blood cholesterol levels, and low in saturated fat, which can increase blood cholesterol. Olive oil would also taste great in this recipe and has the same healthy-fat properties.
  6. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  7. Check out salad recipes ready in 30 minutes.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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