Vintage Lemonade

Drinks 35 Last Update: Oct 31, 2019 Created: Oct 31, 2019
Vintage Lemonade
  • Serves: 04 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: 269
  • Difficulty: Easy
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''In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!"





Read more @Vintage Lemonade

Ingredients

Directions

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

Vintage Lemonade



  • Serves: 04 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: 269
  • Difficulty: Easy

''In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!"





Read more @Vintage Lemonade

Ingredients

Directions

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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