Here is a list of 10 easy lip-smacking recipes.
Top 10 Recipes for Lockdown
Here are the 10 most popular recipes collection By DHT. In this lockdown period everyone is at home and also everyone is craving for unique dishes daily at home so we are presenting a best collection of simple and easy home made delicious dishes Ideas. It could be a good idea to step into your kitchen and make something quick so that your beloved once didn’t remember of the restaurants and hotels.So here you all will find best, easy simple recipes to prepare in this lockdown.
Find Collection Of Easy Instant Recipes Ideas :
1. Veg Momos
2. Eggless Black Forest Cake
3. Cheesy Garlic Bread
4. Spicy Aloo Chaat
5. Veg Pizza On Tawa Without Yeast
6. Spicy Fish Biryani
7. Bread Cutlet
8. Eggless Choco Lava Cake
9. Easy Dahi Bhalla
10. Rice Rasgulla Recipe
1.Veg Momos
Source @ hebbarskitchen.com
INGREDIENTS
FOR DOUGH:
1½ cup maida / plain flour
½ tsp salt
water for kneading
oil for greasing
FOR STUFFING:
3 tsp oil
3 clove garlic, finely chopped
1 inch ginger, finely chopped
2 chilli, finely chopped
4 tbsp spring onion
1 cup carrot, grated
2 cup cabbage, shredded
½ tsp pepper, crushed
½ tsp salt
- INSTRUCTIONS
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
- Also, add 2 tbsp spring onion and saute on high flame.
- Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Additionally, 2 tbsp spring onion and stuffing mixture is ready.
- Further, pinch a small ball sized momos dough and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything. Read More…..
2. Eggless Black Forest Cake
Source @ cookwithmanali.com
INGREDIENTS
Chocolate Cake Layer
1.5 cups all purpose flour, 195 grams
½ cup unsweetened cocoa powder, 48 grams
1 cup granulated white sugar, 200 grams
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk, 8 oz
1 tablespoon white vinegar
½ cup canola oil or any flavorless oil, 4 oz
1 teaspoon vanilla extract
2 tablespoons water, optional, if needed
Cherry Syrup
1 cup water
2 tablespoons sugar
1 cup maraschino cheeries
Whipped Cream
2 cups heavy cream, 16 oz
2-3 tablespoons powdered sugar
Chocolate for decorating
INSTRUCTIONS
Pre-heat the oven at 350 F degrees.
Sift together flour and cocoa powder in a large bowl. Then add sugar, baking soda and salt and mix well.
To make the buttermilk, mix 1 cup milk with white vinegar and set aside for 5 minutes.
After 5 minutes the milk will curdle a bit, at this point add oil and vanilla extract to it.
Add the dry ingredients to the wet and mix until the ingredients are just combined. Add 2 tablespoons of water at this point if the batter seems too thick. This is optional, I did add it to my batter. Remember to not over-mix the batter.
Lightly spray two 6 x 2 inch round pans lined with parchment paper with non-stick spray. Transfer batter to the prepared pans.
Bake the cakes at 350 F degrees for 25-27 minutes or until a toothpick inserted in the center comes out clean. Read More….
3. Cheesy Garlic Bread
Source @ cookingclassy.com
- INGREDIENTS
French or Italian bread
Salted butter
Olive oil
Fresh of granulated garlic
Salt and pepper
Shredded mozzarella
Shredded Parmesan
Fresh parsley
- INSTRUCTIONS
- Preheat oven and slice bread in half lengthwise.
- In a mixing bowl, stir together butter, olive oil, garlic, salt and pepper.
- Spread mixture over both bread halves, then wrap foil over bread and bake 10 minutes.
- Remove bread from oven and sprinkle with cheese. Read More….
4. Spicy Aloo Chaat
Source @ hebbarskitchen.com
INGREDIENTS
2 potatoes, boiled and peeled
2 tbsp oil
½ small sized onion, finely chopped
½ tsp kashmiri chili powder / lal mirch powder
salt to taste
¼ tsp cumin powder / jeera powder, roasted
½ tsp chaat masala
2 tbsp green chutney
2 tbsp sweet tamarind chutney / imli-chutney
¼ cup sev
2 tsp curd / yogurt
1 tsp coriander leaves
2 tsp pomegranate seeds
- INSTRUCTIONS
Firstly, pressure cook the potatoes for 2 whistle and peel the skin. - Furthermore, cut the potatoes into cubes.
- And pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
- Do not over mix, as the potatoes will break apart.
- Saute the potatoes till they turn golden brown from all the sides.
- Transfer the fried potatoes into bowl.
- Add finely chopped onions. adding onions is optional.
- Also add chili powder, roasted cumin powder, chaat masala and salt. Read More….
Source @ hebbarskitchen.com
INGREDIENTS
FOR PIZZA DOUGH:
¼ cup curd / yogurt
1 tsp sugar
½ tsp baking powder
¼ tsp baking powder
½ tsp salt
2 tbsp oil
2 cup maida / plain flour
¾ cup water
FOR TOPPING:
4 tsp pizza sauce
small cubes onion
few sliced capsicum
few sliced olives
3 slice tomato
few jalapeno, chopped
1 cup mozzarella cheese, grated
¼ tsp chilli flakes
¼ tsp mixed herbs
1 tsp oil
INSTRUCTIONS
- Place the rolled pizza base into the tawa.
- Further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
- Then prick with a center of dough with the help of a fork to prevent pizza base from fluffing up like chapati. Read More….
Source @ food.ndtv.com
INGREDIENTS
1 kg seer fish
1 kg onions
100 gm green chillies
70 gm garlic
70 gm ginger
Juice of 2 lemons
1 cup coriander leaves
1 cup yoghurt
Salt to taste
1 kg rice (kaima rice is best)
3 Tbsp ghee
1 cup cooking oil
½ kg tomatoes
1 tsp turmeric powder
2 Tbsp cashew nuts broken
2 Tbsp raisins
4 glasses water (in proportion to the number of cups of rice)
3 pods cardamom
3 cinnamon sticks
A pinch of garam masala
INSTRUCTIONS
- Take 250 gm onions and cut them into thin slices. Heat oil and 1/2 cup ghee in a pan, and fry the onion till golden brown. Fry cashew nuts and raisins and keep aside.
- Apply turmeric powder with enough salt and little water on the fish.
- Heat 2 tablespoons oil in a frying pan. Lightly fry the fish till half done and keep aside. Read More…
7. Bread Cutlet
Source @ foodviva.com
INGREDIENTS
4 White Bread Slices (or brown bread)
1 large Potato, boiled, peeled and mashed
1/3 cup Green Peas (fresh or frozen), boiled
1/3 cup grated Cabbage
1/3 cup grated Carrot
2 tablespoons + 1/3 cup Dry Breadcrumbs
1 medium Onion, finely chopped
1-2 Green Chillies, seeded and finely chopped
1/2 teaspoon grated Ginger
1/4 teaspoon Garam Masala Powder
1 teaspoon Lemon Juice
1 tablespoon + 3 tablespoons Oil
Water
Salt to taste
2 grated Cheese Cubes and Tomato Ketchup, for garnishing.
INSTRUCTIONS
Heat 1-tablespoon oil in a pan over medium flame. Add finely chopped onion and sauté until light brown or for approx. 1-2 minutes. Add grated ginger and green chillies, sauté for 30 seconds. Read More….
Source @ vegrecipesofindia.com
INGREDIENTS
Dry ingredients
½ cup whole wheat flour (atta), 60 to 65 grams
3 tablespoons cocoa powder
1 pinch salt
¼ teaspoon baking soda
Wet ingredients
⅓ cup sugar, 75 grams, about 5 to 5.5 tablespoons sugar
½ cup cold water
2 tablespoons oil, sunflower or olive oil
½ tablespoon lemon juice or vinegar
½ teaspoon vanilla extract or ¼ teaspoon vanilla essence
To be added later
90 to 100 grams semi sweet, bitter sweet or sweet chocolate
INSTRUCTIONS
- Sifting dry ingredients for cake.
- Take a bowl and place a sieve on it. Add whole wheat flour, salt, cocoa powder and baking soda.
- Sift directly in the bowl. Keep aside. Read More…
9. Easy Dahi Bhalla
Source @ food.ndtv.com
INGREDIENTS
For the bhallas:
400 gms moong dal
1 cup urad dal
2 tsp zeera
1 tsp chironji
Oil (for deep frying)
For the khatti chutney:
1 cup coriander leaves
1/4 cup pudina leaves
1 Green chilli
20 Ginger cloves
1/2 tsp black rock salt
to taste salt
1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
1 Lemon (juiced)
For the meethi chutney:
250 gms tamarind pulp (soaked in 1 1/2 cup water)
800 gms sugar
3 tsp kachri powder
1/2 tsp saunth powder
1 tsp degi mirch
to taste salt
1/2 tsp black rock salt
1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
For dahi:
3 cups yogurt
2 tbsp sugar, powdered
For chaat masala:
2 tsp peeli mirch
1 tsp kali mirch
2 tsp zeera powder
2 tsp garam masala
For garnishing:
Pomegranate
Sev
INSTRUCTIONS
Prepare bhallas:
Soak moong dal and urad dal for 2 hours.
In a food processor grind them nicely.
Whisk the dal together till it becomes light and fluffy. Add zeera and chironji. The batter is ready.
With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown. Read More…
10. Leftover Rice Rasgulla
Source @ Yummy
INGREDIENTS
Leftover Rice – 1 cup
Milk Powder – 1 tbsp
Flour – 1 tbsp
Cornflour – 1 Tbsp
Ghee – 1 tbsp
Sugar – 1 cup
Water – 2 cup
Cardamom – 2
